Non-conventional Yeast in the Wine Industry

Saccharomyces cerevisiae strains that exhibit high ethanol tolerance and excellent fermentative ability are extensively used in winemaking as selected starters. However, a side-effect of the widespread use of these commercial starter cultures is the elimination of native microbiota, which might resu...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Jose Manuel Guillamon, Gemma Beltran, Albert Mas
Hōputu:	Online
Reo:	Ingarihi
I whakaputaina:	Frontiers Media SA 2021
Ngā marau:	QR1-502 Q1-390 Starmerella flavorome Hanseniaspora Yeast interactions Torulaspora Saccharomyces killer biocontrol mycobioma thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Urunga tuihono:	22906
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!