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Yeast Biotechnology 3.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels and biopharmaceuticals. Saccharomyces cerevisiae (bakers’ yeast) is the yeast species that is surely the...

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Format: Online
Jezik:engleski
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:
coffee processing
coffee fermentation
starter culture
coffee beverage
yeast
Icewine
Saccharomyces cerevisiae
hyperosmotic stress
CRISPR-Cas9
glycerol transport
STL1
brewing
Cyberlindnera
NABLAB
non-alcoholic beer
non-conventional yeast
non-Saccharomyces yeast
response surface methodology
Ustilago
itaconic acid
process improvement
lignocellulosic feedstock
yeasts
grape
federweisser
wine
microbiota identification
MALDI-TOF MS Biotyper
Torulaspora delbrueckii
craft beer
microbrewery plant
mixed fermentation
aroma profile
strain collection
aroma profiling
gas chromatography
wine yeast
Saccharomyces
fermentation
volatile aroma compounds
Simultaneous inoculation
Alcoholic fermentation
Malolactic fermentation
Sacccharomyces cerevisiae
Oenococcus oeni
PN4TM
OmegaTM
Aroma profile
antioxidant
coffee
W. anomalus
industrial brewer’s strains
adaptive laboratory evolution (ALE)
snowflake phenotype
beer fermentation
wine yeasts
lactic acid bacteria
co-inoculation
sequence inoculation
flavor compounds
color pigments
cell printing
piezoelectric dispensing
GFP-tagged yeast clone collection
living cell microarrays
microfluidic chip
dynamic single-cell analysis
Candida albicans
adhesion
fibronectin
nanomotion
atomic force microscope (AFM)
xylose metabolism
genetic engineering
biofuel
Spathaspora passalidarum
Pichia stipitis
volatile organic compounds
proton-transfer reaction-mass spectrometry
Metschnikowia pulcherrima
flavor
non-Saccharomyces yeasts
fermentation-derived products
fermented beverages
beer
coffee bean fermentation
itaconic acid production
bioethanol production
bioreactors
yeast micro- and nanobiotechnology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Online pristup:ONIX_20210501_9783039431861_886
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