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Yeast, Biofuels, and Value-Added Products

This Special Issue brings together the latest research on fermentation processes, with a focus on yeast, biofuels, and value-added products. As the demand for sustainable energy sources continues to rise, biofuel production and the generation of value-added byproducts provide an exciting opportunity...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2025
Matèries:
Y. lipolytica
fermentation
odd-chain fatty acids
cis-9-heptadecenoic acid
central composite design
wild-type yeast strains
high-gravity fermentation
Saccharomyces cerevisiae
Assyrtiko
Mavrotragano
molecular identification
wine production
candida
coconut water (Cocos nucifera L.)
phenotypic
DNA sequencing
yeast
xylitol
bioethanol
sugarcane bagasse
vinasse
biorefinery
value-added products
biofuels
Rhodotorula toruloides
haploid
diploid
fatty acid
storage conditions
insect
enzymes
cellulase
pineapple cores
Candida tropicalis
Debaryomycess hansenii
enzymatic hydrolysis
acid hydrolysis
cherry brine
whey
industrial by-products
biotransformations
lipids
single cell oil
biofuel
techno-economic analysis
waste valorization
lignocellulosic hydrolysate
oleaginous yeast
fermentation process
RNA-Seq
stress response
acquired stress resistance
anticancer
antifungal
anti-inflammatory
antimicrobial
antioxidant
antiviral
biocontrol
ecological food production
killer toxins
volatile compounds
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences
Accés en línia:ONIX_20250220_9783725822645_190
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