Microbiota of Grapes: Positive and Negative Role on Wine Quality

During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants present in the food matrix, shaping fermentati...

Full beskrivning

Bibliografiska uppgifter

Huvudupphov:	Giuseppe Spano, Sandra Torriani
Materialtyp:	Online
Språk:	engelska
Utgiven:	Frontiers Media SA 2021
Ämnen:	QR1-502 Q1-390 Wine Yeasts Microbial Diversity Bacteria Safety alcoholic fermentation malolactic fermentation grapes quality thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Länkar:	22972
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!