Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorganisms are embedded in a complex organic matrix composed essentially of polysaccharides, nucleic acids and proteins. This organic shield con...

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Bibliographic Details

Main Authors:	Romain Briandet, Avelino Alvarez-Ordonez
Format:	Online
Language:	English
Published:	Frontiers Media SA 2021
Subjects:	QR1-502 Q1-390 Biofilms Biofilm formation food quality Food Safety Biofilm architecture biocontrol thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Online Access:	22959
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