Old Yeasts

Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and a...

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Bibliografske podrobnosti

Format:	Online
Jezik:	angleščina
Izdano:	IntechOpen 2023
Teme:	saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online dostop:	ONIX_20231201_9789535136781_939
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