Yeast Biotechnology 2.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that i...

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Dettagli Bibliografici

Autore principale:	Ronnie G. Willaert (Ed.)
Natura:	Online
Lingua:	inglese
Pubblicazione:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:	QH301-705.5 TP248.13-248.65 bioethanol production mead nanobiotechnology fermentation-derived products flavor citric acid production enzyme production non-Saccharomyces yeasts fermented beverages bioreactors Saccharomyces cerevisiae wine beer thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accesso online:	29841
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