Yeast Biotechnology 2.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that i...

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Xehetasun bibliografikoak

Egile nagusia:	Ronnie G. Willaert (Ed.)
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Gaiak:	QH301-705.5 TP248.13-248.65 bioethanol production mead nanobiotechnology fermentation-derived products flavor citric acid production enzyme production non-Saccharomyces yeasts fermented beverages bioreactors Saccharomyces cerevisiae wine beer thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Sarrera elektronikoa:	29841
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