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Modern Technologies and Their Influence in Fermentation Quality

During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacte...

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Salvato in:
Autore principale: Benito, Santiago
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:
QH301-705.5
Q1-390
TX341-641
low-ethanol wines
wine-related fungi
non-Saccharomyces
yeasts
narince
wine quality
tryptophol
low ethanol wine
serotonin
non-conventional yeasts
Bombino bianco
Schizosaccharomyces pombe
volatile compounds
ethyl carbamate
phthalates
autochthonous
meta-taxonomic analysis
Pichia kluyveri
pH control
IAA
Torulaspora delbrueckii
chemical analyses
aroma profile
yeast
enzymatic patterns
wine flavor
fermentation
must replacement
Saccharomyces cerevisiae
malolactic fermentation
wine
HACCP
food quality
sequential inoculation
alcoholic beverages
itaconic acid
biocontrol application
white wine
hydroxytyrosol
tryptophan
glucose
kinetic analysis
wine aroma
amino acid decarboxylation
lactic acid bacteria
vineyard soil
wine color
tyrosol
Saccharomyces
Gompertz-model
sequential culture
biogenic amines
SO2 reduction
climate change
Vineyard Microbiota
A. terreus
sulfur dioxide
human health-promoting compounds
Hanseniaspora guilliermondii
non-Saccharomyces screening
aromatic/sensorial profiles
Malvar (Vitis vinifera L. cv.)
probiotics
Yeasts
native yeast
color
glutathione
hot pre-fermentative maceration
technological characterization
wine-related bacteria
Riesling
Torulaspora microellipsoides
Lachancea thermotolerans
Metschnikowia pulcherrima
cashew apple juice
resveratrol
biocontrol
shiraz
Tannat
ochratoxin A
aroma compound
trehalose
wine composition
Hanseniaspora uvarum yeast
food safety
acidity
sensory evaluation
viticulture
melatonin
alcoholic fermentation
aroma
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accesso online:46091
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