Techniques for Food Authentication: Trends and Emerging Approaches

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Online
भाषा:	अंग्रेज़ी
प्रकाशित:	MDPI - Multidisciplinary Digital Publishing Institute 2023
विषय:	walnut Juglans regia origin authentication element profiling inductively coupled plasma mass spectrometry ICP-MS chemometrics isotopolomics fraud authentication traceability fish geographical origin multi-elemental profile stable isotopes ICP-OES sushi restaurants COI barcoding molecular traceability teleosts enantioselective analysis flow-modulated comprehensive two-dimensional gas chromatography botrytized wines Tokaj wine region chia oil adulteration spectroscopy NIR Raman fluorescence insect powder 3D food printer mid-infrared spectroscopy multivariate analysis cultivar identification Olea europaea olive oil simple sequence repeats table olive DNA metabarcoding next generation sequencing food authentication bivalves Mytilidae Pectinidae Ostreidae species identification mitochondrial 16S rDNA seafood real-time PCR roe deer game meat detection quantification validation interlaboratory ring trial probability of detection 16S rDNA meat species identification food pet food feed PCR array bovine feeding LC-MS milk lipidomics silage hay milk GC-MS food authenticity cyclopropane fatty acids CPFAs argan oil authenticity adulterant detection Glycine max n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
ऑनलाइन पहुंच:	ONIX_20230714_9783036576541_30
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समान संसाधन: Techniques for Food Authentication: Trends and Emerging Approaches

त्वरित देखें
Target and Non-Target Approaches for Food Authenticity and Traceability
त्वरित देखें
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
त्वरित देखें
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
त्वरित देखें
Food Analysis in the 21st Century: Challenges and Possibilities
त्वरित देखें
Food Fraud as a Global Problem
त्वरित देखें
Wine Traceability
त्वरित देखें
Food Authentication: Techniques, Trends and Emerging Approaches
त्वरित देखें
Advances of Spectrometric Techniques in Food Analysis and Authentication
त्वरित देखें
Advances of Spectrometric Techniques in Food Analysis and Authentication
त्वरित देखें
Advances in Chemical Analysis Procedures (Part II)
त्वरित देखें
Advances in Food Analysis
त्वरित देखें
Application of Liquid Chromatography in Food Analysis
त्वरित देखें
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
त्वरित देखें
Olive Oil
त्वरित देखें
Sustainability of Olive Oil System
त्वरित देखें
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
त्वरित देखें
Quality Evaluation of Bee Products—Volume II
त्वरित देखें
New Strategies for Innovative and Enhanced Meat and Meat Products
त्वरित देखें
Chapter Intelligenza artificiale e strumenti digitali del mercato dell’arte. Considerazioni introduttive
त्वरित देखें
Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
त्वरित देखें
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
त्वरित देखें
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
त्वरित देखें
DNA Barcodes for Evolution and Biodiversity
त्वरित देखें
Food Bioactive Compounds: Chemical Challenges and Opportunities