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Olive Oil

The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role...

Deskribapen osoa

Gorde:
Formatua: Online
Hizkuntza:ingelesa
Argitaratua: MDPI - Multidisciplinary Digital Publishing Institute 2021
Gaiak:
1H NMR spectroscopy
EVOOs geographical origin
extra virgin olive oil
multivariate statistical analysis
historical climate data
olive oil
biophenols
Mediterranean diet
pharma-nutrition
cardiovascular disease
authentication
bioactive
by-product
glycolipid
lipidomics
mass spectrometry
phospholipid
traceability
extra-virgin olive oil
EVOO
chlorophylls
carotenoids
pigments
colour
quality
spectroscopy
ultraviolet-visible light
light absorption
successful aging
dietary fats
authenticity
cultivars
triacylglycerols
volatiles
chemometrics
extraction process
innovative approaches
ultrasound
technological level of readiness
varietal authentication
Nuclear Magnetic Resonance spectroscopy
polar lipids
bio-phenols
pharmaceutical molecular mechanisms of action
primary public health prevention strategies
healthy aging and longevity
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Sarrera elektronikoa:ONIX_20210501_9783039438556_307
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ONIX_20210501_9783039438556_307

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