Techniques for Food Authentication: Trends and Emerging Approaches
This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.
Salvato in:
| Natura: | Online |
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| Lingua: | inglese |
| Pubblicazione: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Soggetti: | |
| Accesso online: | ONIX_20230714_9783036576541_30 |
| Tags: |
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| _version_ | 1863743333523783680 |
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| collection | Directory of Open Access Books |
| description | This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity. |
| format | Online |
| id | doab-20.500.12854ir-101331 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1013312024-03-28T03:31:13Z Techniques for Food Authentication: Trends and Emerging Approaches Cichna-Markl, Margit Mafra, Isabel walnut Juglans regia origin authentication element profiling inductively coupled plasma mass spectrometry ICP-MS chemometrics isotopolomics fraud authentication traceability fish geographical origin multi-elemental profile stable isotopes ICP-OES sushi restaurants COI barcoding molecular traceability teleosts enantioselective analysis flow-modulated comprehensive two-dimensional gas chromatography botrytized wines Tokaj wine region chia oil adulteration spectroscopy NIR Raman fluorescence insect powder 3D food printer mid-infrared spectroscopy multivariate analysis cultivar identification Olea europaea olive oil simple sequence repeats table olive DNA metabarcoding next generation sequencing food authentication bivalves Mytilidae Pectinidae Ostreidae species identification mitochondrial 16S rDNA seafood real-time PCR roe deer game meat detection quantification validation interlaboratory ring trial probability of detection 16S rDNA meat species identification food pet food feed PCR array bovine feeding LC-MS milk lipidomics silage hay milk GC-MS food authenticity cyclopropane fatty acids CPFAs argan oil authenticity adulterant detection Glycine max n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity. 2023-07-14T14:24:45Z 2023-07-14T14:24:45Z 2023 book ONIX_20230714_9783036576541_30 9783036576541 9783036576558 https://directory.doabooks.org/handle/20.500.12854/101331 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7426 https://mdpi.com/books/pdfview/book/7426 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7655-8 10.3390/books978-3-0365-7655-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036576541 9783036576558 226 Basel open access |
| spellingShingle | walnut Juglans regia origin authentication element profiling inductively coupled plasma mass spectrometry ICP-MS chemometrics isotopolomics fraud authentication traceability fish geographical origin multi-elemental profile stable isotopes ICP-OES sushi restaurants COI barcoding molecular traceability teleosts enantioselective analysis flow-modulated comprehensive two-dimensional gas chromatography botrytized wines Tokaj wine region chia oil adulteration spectroscopy NIR Raman fluorescence insect powder 3D food printer mid-infrared spectroscopy multivariate analysis cultivar identification Olea europaea olive oil simple sequence repeats table olive DNA metabarcoding next generation sequencing food authentication bivalves Mytilidae Pectinidae Ostreidae species identification mitochondrial 16S rDNA seafood real-time PCR roe deer game meat detection quantification validation interlaboratory ring trial probability of detection 16S rDNA meat species identification food pet food feed PCR array bovine feeding LC-MS milk lipidomics silage hay milk GC-MS food authenticity cyclopropane fatty acids CPFAs argan oil authenticity adulterant detection Glycine max n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Techniques for Food Authentication: Trends and Emerging Approaches |
| title | Techniques for Food Authentication: Trends and Emerging Approaches |
| title_full | Techniques for Food Authentication: Trends and Emerging Approaches |
| title_fullStr | Techniques for Food Authentication: Trends and Emerging Approaches |
| title_full_unstemmed | Techniques for Food Authentication: Trends and Emerging Approaches |
| title_short | Techniques for Food Authentication: Trends and Emerging Approaches |
| title_sort | techniques for food authentication trends and emerging approaches |
| topic | walnut Juglans regia origin authentication element profiling inductively coupled plasma mass spectrometry ICP-MS chemometrics isotopolomics fraud authentication traceability fish geographical origin multi-elemental profile stable isotopes ICP-OES sushi restaurants COI barcoding molecular traceability teleosts enantioselective analysis flow-modulated comprehensive two-dimensional gas chromatography botrytized wines Tokaj wine region chia oil adulteration spectroscopy NIR Raman fluorescence insect powder 3D food printer mid-infrared spectroscopy multivariate analysis cultivar identification Olea europaea olive oil simple sequence repeats table olive DNA metabarcoding next generation sequencing food authentication bivalves Mytilidae Pectinidae Ostreidae species identification mitochondrial 16S rDNA seafood real-time PCR roe deer game meat detection quantification validation interlaboratory ring trial probability of detection 16S rDNA meat species identification food pet food feed PCR array bovine feeding LC-MS milk lipidomics silage hay milk GC-MS food authenticity cyclopropane fatty acids CPFAs argan oil authenticity adulterant detection Glycine max n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | walnut Juglans regia origin authentication element profiling inductively coupled plasma mass spectrometry ICP-MS chemometrics isotopolomics fraud authentication traceability fish geographical origin multi-elemental profile stable isotopes ICP-OES sushi restaurants COI barcoding molecular traceability teleosts enantioselective analysis flow-modulated comprehensive two-dimensional gas chromatography botrytized wines Tokaj wine region chia oil adulteration spectroscopy NIR Raman fluorescence insect powder 3D food printer mid-infrared spectroscopy multivariate analysis cultivar identification Olea europaea olive oil simple sequence repeats table olive DNA metabarcoding next generation sequencing food authentication bivalves Mytilidae Pectinidae Ostreidae species identification mitochondrial 16S rDNA seafood real-time PCR roe deer game meat detection quantification validation interlaboratory ring trial probability of detection 16S rDNA meat species identification food pet food feed PCR array bovine feeding LC-MS milk lipidomics silage hay milk GC-MS food authenticity cyclopropane fatty acids CPFAs argan oil authenticity adulterant detection Glycine max n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20230714_9783036576541_30 |