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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleadin...

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Gardado en:
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
rapid authentication
handheld Raman
NIR
fatty acid profile
oil qualification
coffee authenticity
HPLC-UV
HPLC-FLD
fingerprinting
chemometrics
food adulteration
chicory
barley
flours
fourier-transform infrared (FT-IR) spectroscopy
second-derivative spectrum
red pepper powder
geographical origin
discriminant analysis
SDS method
Qiagen method
polymerase chain reaction (PCR)
multiple attribute decision making (MADM) analysis
Aerodramus
coffee
fermentation
gastrointestinal tract
Kopi Luwak
civet
characterization
Fourier-transform infrared spectroscopy
cluster analysis
Sherry vinegar
spectralprint
random forest
support vector machine
molecular traceability
authentication
agri-food
molecular markers
DNA barcoding
isothermal amplification
sequencing
alkaline phosphatase determination
PDO Pecorino Siciliano cheese
raw milk determination
vinegar
protected designation of origin
UV-Vis spectroscopy
prediction
sterols
olive oil
triterpenic dialcohols
supported liquid extraction
high performance liquid chromatography
gas chromatography
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Acceso en liña:ONIX_20231130_9783036589206_10
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ONIX_20231130_9783036589206_10

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