Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleadin...
Guardat en:
| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Matèries: | |
| Accés en línia: | ONIX_20231130_9783036589206_10 |
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Ítems similars: Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Advances in Chemical Analysis Procedures (Part II)
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Application of Liquid Chromatography in Food Analysis
- Food Authentication: Techniques, Trends and Emerging Approaches
- Target and Non-Target Approaches for Food Authenticity and Traceability
- Techniques for Food Authentication: Trends and Emerging Approaches