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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and r...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
characterization
beekeepers’ honey
minerals
inductively coupled plasma optical emission spectrometry (ICP-OES)
chemometrics
HPTLC
LC–HRMS
PCA
metabolomics
Arbutus unedo
antioxidant activities
honey variety
honey code
HS-SPME/GC-MS
data handling
data bank
fluorescence
rapeseed oil
multiway analysis
parallel factor analysis (PARAFAC)
multivariate regression
caffeine
16-O-methylcafestol
kahweol
furfuryl alcohol
tetramethylsilane (TMS)
magnetic resonance spectroscopy
validation studies
hyperspectral imaging
jowl meat
minced pork
meat adulteration
visualization
oilseeds
Caatinga
native
spectrometry
honey
adulteration
feature variable
partial least square regression
laser-induced breakdown spectroscopy
mushroom
Pleurotus
glucan
ergosterol
mid-infrared spectroscopy
FTIR
spectroscopy
prediction
coffee
meat
Pleurotus mushrooms
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Online Access:ONIX_20210501_9783039437092_1185
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