Milk Substitutes

This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	IntechOpen 2021
Témata:	Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
On-line přístup:	ONIX_20210420_9781838807689_3261
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!