Nutrition in Health and Disease

This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these differ...

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Détails bibliographiques

Format:	Online
Langue:	anglais
Publié:	IntechOpen 2021
Sujets:	Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Accès en ligne:	ONIX_20210420_9781789840087_2393
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