Meat Science and Nutrition

Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently...

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Detalles Bibliográficos

Formato:	Online
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Dietetics & nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Acceso en línea:	ONIX_20210420_9781789842340_2298
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