Chapter 3 Allergic to Innovation?

This chapter investigates how allergists and their patients have understood the relationship between dietary change and allergy during the twentieth century. Industrial food production and the emergence of a global food economy provided both challenges and, possibly, explanations for food allergy su...

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Dades bibliogràfiques

Autor principal:	Smith, Matthew
Format:	Online
Idioma:	anglès
Publicat:	Bloomsbury Academic 2021
Matèries:	dietary change; food allergy; United States thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition bic Book Industry Communication::M Medicine::MB Medicine: general issues::MBN Public health & preventive medicine::MBNH Personal & public health::MBNH3 Dietetics & nutrition
Accés en línia:	https://library.oapen.org/handle/20.500.12657/48671
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