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Yeast Biotechnology

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that i...

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Main Author: Ronnie G. Willaert
Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
QH301-705.5
systems biology
yeast fermentation technology
bread
fluxomics
proteomics
industrial bioreactors mini- and microbioreactors
biofuels
high-density fermentations
yeast stress adaptation
metabolomics
evolutionary engineering
industrial yeast products
biopharmaceuticals material precursors
genomics
synthetic yeast biology
metabolic engineering
beer
wine
commodity chemical
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online Access:22540
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