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Legumes in Cropping Systems

This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all...

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Main Authors: Murphy-Bokern, Donal, Watson, Christine, Stoddard, Fred
Format: Online
Language:English
Published: CABI 2023
Subjects:
SB1-1110
S1-972
eukaryotes
Europe
legumes
cropping systems
forage legumes
eudicots
grain legumes
feed legumes
Fabales
Fabaceae
empowerment
angiosperms
plants
decision making
fodder legumes
pulses
Spermatophyta
choice
fodder plants
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Online Access:49179
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