Solanum tuberosum

Potato (Solanum tuberosum L.) is the fourth-largest food crop produced in the world with approximately 370 million tonnes. This product is a staple in many diets throughout the world and the underground swollen tubers of the plant are rich sources of proteins, carbohydrates, minerals (K, Mn, Mg, Fe,...

Descripció completa

Dades bibliogràfiques

Format:	Online
Idioma:	anglès
Publicat:	IntechOpen 2023
Matèries:	food security, potato, sustainability, antioxidants, wastewater, antioxidant activity thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
Accés en línia:	ONIX_20231201_9781839691676_2159
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!