Legumes in Cropping Systems

This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all...

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Asıl Yazarlar: Murphy-Bokern, Donal, Watson, Christine, Stoddard, Fred
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: CABI 2023
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Online Erişim:49179
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author Murphy-Bokern, Donal
Watson, Christine
Stoddard, Fred
author_browse Murphy-Bokern, Donal
Stoddard, Fred
Watson, Christine
author_facet Murphy-Bokern, Donal
Watson, Christine
Stoddard, Fred
author_sort Murphy-Bokern, Donal
collection Directory of Open Access Books
description This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all relevant decision makers: farmers, professionals who support innovation in farming, and the policy community in its widest sense. It contains 13 chapters describing various aspects of the use of legumes (including grain and feed legumes) in European cropping systems. Each chapter provides deep insight into the relevant literature to support understanding rather than a comprehensive academic review. The aim is to empower the reader with insights and understanding of the underlying processes that influence cropping system development.
format Online
id doab-20.500.12854ir-51549.4
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher CABI
publisherStr CABI
record_format ojs
spelling doab-20.500.12854ir-51549.42024-04-05T17:31:29Z Legumes in Cropping Systems Murphy-Bokern, Donal Watson, Christine Stoddard, Fred SB1-1110 S1-972 eukaryotes Europe legumes cropping systems forage legumes eudicots grain legumes feed legumes Fabales Fabaceae empowerment angiosperms plants decision making fodder legumes pulses Spermatophyta choice fodder plants thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all relevant decision makers: farmers, professionals who support innovation in farming, and the policy community in its widest sense. It contains 13 chapters describing various aspects of the use of legumes (including grain and feed legumes) in European cropping systems. Each chapter provides deep insight into the relevant literature to support understanding rather than a comprehensive academic review. The aim is to empower the reader with insights and understanding of the underlying processes that influence cropping system development. Published 2023-01-18T13:49:56Z 2021-02-11T17:35:12Z 2021-05-11T14:45:11Z 2023-01-10T14:42:58Z 2023-01-18T13:49:56Z 2020-10-16 15:38:09 2017 book 49179 9781780644981; 9781780646756 9781780646749; https://directory.doabooks.org/handle/20.500.12854/51549.4 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.cabidigitallibrary.org/doi/10.1079/9781780644981.0000 https://www.cabidigitallibrary.org/doi/epdf/10.1079/9781780644981.0000 CABI f69fb9b2-0428-45ab-aaf5-f4bd898185c7 9781780644981; 9781780646756 9781780646749; 256 UK open access
spellingShingle SB1-1110
S1-972
eukaryotes
Europe
legumes
cropping systems
forage legumes
eudicots
grain legumes
feed legumes
Fabales
Fabaceae
empowerment
angiosperms
plants
decision making
fodder legumes
pulses
Spermatophyta
choice
fodder plants
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Murphy-Bokern, Donal
Watson, Christine
Stoddard, Fred
Legumes in Cropping Systems
title Legumes in Cropping Systems
title_full Legumes in Cropping Systems
title_fullStr Legumes in Cropping Systems
title_full_unstemmed Legumes in Cropping Systems
title_short Legumes in Cropping Systems
title_sort legumes in cropping systems
topic SB1-1110
S1-972
eukaryotes
Europe
legumes
cropping systems
forage legumes
eudicots
grain legumes
feed legumes
Fabales
Fabaceae
empowerment
angiosperms
plants
decision making
fodder legumes
pulses
Spermatophyta
choice
fodder plants
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
topic_facet SB1-1110
S1-972
eukaryotes
Europe
legumes
cropping systems
forage legumes
eudicots
grain legumes
feed legumes
Fabales
Fabaceae
empowerment
angiosperms
plants
decision making
fodder legumes
pulses
Spermatophyta
choice
fodder plants
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
url 49179
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