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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Agriculture; Food Science; Environmental Science and Engineering

Salvato in:
Autore principale: Vastola, Antonella
Natura: Online
Lingua:inglese
Pubblicazione: Springer Nature 2021
Soggetti:
Agriculture
Food Science
Environmental Science and Engineering
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering
Accesso online:1001962
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