Matens meglere

How can we be sure that the food we buy in grocery stores won’t make us sick? The institutions, laws and regulatory systems put in place to safeguard that food is safe to consume are the result of a long and complex process. This book takes a close look at that process and at how various actors and...

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מידע ביבליוגרפי

פורמט:	Online
שפה:	נורווגית
יצא לאור:	Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) 2022
נושאים:	Industrial food systems, food safety, regulation, quality, knowledge, science and technology studies, food history, Industrielle matsystemer, mattrygghet, kontroll, kvalitet, kunnskap, teknologi- og vitenskapsstudier, mathistorie thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
גישה מקוונת:	OCN: 1308752164
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!