Fungal Pathogenicity

This book is specially written for researchers at various levels, for example, in forestry, agriculture, industry, university and college laboratories. It describes the fungal pathogenicity; resistance behavior of fungal biofilms and its mechanisms; different categories of fungal infection and colon...

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Бібліографічні деталі

Формат:	Online
Мова:	Англійська
Опубліковано:	IntechOpen 2021
Предмети:	Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Онлайн доступ:	ONIX_20210420_9789535123934_2181
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