Critical Mapping for Sustainable Food Design

Food; agriculture

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Bibliographic Details
Main Authors:	Bennett, Audrey, Vokoun, Jennifer A.
Format:	Online
Language:	English
Published:	Taylor & Francis 2023
Subjects:	Food; agriculture thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustration thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:	https://library.oapen.org/handle/20.500.12657/62528
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