The Impact of Food Bioactives on Health

Food Microbiology; Food Science; Human Physiology

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Detaylı Bibliyografya
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Springer Nature 2021
Konular:	Food Microbiology Food Science Human Physiology thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering
Online Erişim:	1001968
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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1001968