The Impact of Food Bioactives on Health

Food Microbiology; Food Science; Human Physiology

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Bibliografische gegevens
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	Springer Nature 2021
Onderwerpen:	Food Microbiology Food Science Human Physiology thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering
Online toegang:	1001968
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