The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, u...

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Kaydedildi:
Detaylı Bibliyografya
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2022
Konular:
fat
Online Erişim:ONIX_20220812_9783036547329_75
Etiketler: Etiketle
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