The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, u...

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Shranjeno v:
Bibliografske podrobnosti
Format: Online
Jezik:angleščina
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2022
Teme:
fat
Online dostop:ONIX_20220812_9783036547329_75
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