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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, u...

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I tiakina i:
Hōputu: Online
Reo:Ingarihi
I whakaputaina: MDPI - Multidisciplinary Digital Publishing Institute 2022
Ngā marau:
adolescents
children
food safety
hygiene practices
low-income
risk perception
climate change
food security
reindeer herding
reindeer losses
overgrazing
traditional nutrition
health risks
Arctic Indigenous Peoples
Yamal-Nenets Autonomous Okrug
Melaleuca bracteata
essential oil
hydrodistillation
eugenol methyl ether
antioxidant
antimicrobial
gastronomy
livelihood
public healthcare
traditional knowledge
wild food plants
valleys of the Hindu Kush mountain range
clustering
correlation
fat
protein
starch
sugar
specific gravity
university foodservice attributes
importance–performance analysis (IPA)
international students
Malaysian research universities
dual processing theory
SNS information attribute
satisfaction
brand attitude
sustainable use intention
participatory
learning
critical
legal
theory
integral
ecology
relational
negative affect
affect regulation
maladaptive eating behavior
normal weight
systematic review
reindeer meat
macro- and microelement analysis
adaptation
Arctic population
meta-analysis
agricultural biotechnology
new plant breeding technique
NPBT
consumers’ attitude
machine learning
data mining
migration
rural arctic population
sustainable development
Yamal–Nenets Autonomous Okrug
agriculture
consumer behavior
food habits
food industry and technology
food policy
food safety and quality
nutritional diseases
tourism
service quality at restaurants/cafés/hotels
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Urunga tuihono:ONIX_20220812_9783036547329_75
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakarāpopototanga:The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking into account these premises, this book aims to present original research articles and reviews concerning the following: Agriculture and food security; Agri-tourism and its potential to assist with food security; Business–science cooperation to advance food security; Competing demands and tradeoffs for land and water resources; Consumer behavior, nutritional security and food assistance programs; Food and health; Global and local analyses of food security and its drivers; Global governance and food security; Infectious and non-infectious diseases and food security; Reducing food loss and waste; Reducing risks to food production and distribution from climate change; Supply chains and food security; Technological breakthroughs to help feed the globe; Tourism food security relationship; Urbanization, food value chains, and the sustainable, secure sourcing of food; Food and service quality at food catering establishments; Consumer behavior at foodservice operations (restaurants, cafés, hotels).

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