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Food Labeling: Analysis, Understanding, and Perception

This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
nutritional labelling
food choices
comprehension
perception
Dutch consumers
food policies
front-of-pack nutrition label
traffic light
health star
Nutri-Score
reference intake
warning label
serving size
portion size
food labeling
nutrition facts label
back of pack
front of pack
health framing
breakfast cereals
food labelling
nutrition declaration
nutritional quality
gluten free
nutrition and health claims
salt information
salt content
salt label
sodium label
sodium information
nutritional information
nutritional labeling
salt information use
nutrition knowledge
nutrition facts
food cue reactivity
sugar
eye tracking
priming
color
nutrition facts panel
food label
consumer behavior
food decision making
food packaging
food choice
nutrition
front-of-pack labelling
health star rating
nutrition labelling
consumer perception
qualitative research
nutrition labeling
food processing
nutrition policy
Spain
food analysis
dietary sugars
reformulation
organic food
health food
nutrient content claims
health claims
nutrient profile
menu labeling
food and nutrition policy
restaurant chains
energy
obesity
quality carbohydrate
dietary fibre
whole grains
glycemic index
latent class modeling
traditional meat product, mangalica sausage
online nutrition intervention
theory of planned behavior
nutrition labels
consumer attitude
perceived healthiness
product attributes
healthy food
consumer choice
extra virgin olive oil
hedonic price model
country of origin
energy density
children
food supply
front-of-pack label
discretionary
entomophagy
insect-based foods
edible insects
food sustainability
perception of food
novel food
disgust
neophobia
variety seeking
food technology neophobia
consumer studies
behavior
labelling
carbohydrate quality
ICQC
consensus
food label use
front-of-package (FOP) labels
back-of-package (BOP) labels
nutrition claims
choice experiment
willingness to pay (WTP)
consumers’ preferences
sustainability label
nutrition and health claim
fish species
allergen labelling
Latin America
packaged food products
supermarket circulars
ultra-processed
pasta
nutritional composition
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:ONIX_20220621_9783036512556_15
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