Edible Insects

Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the level of malnutrition in critical areas across the world. It has been estimated that insect eating is practised regularly by over two billion people, mostly in China and in most tropical countries in Afri...

Täydet tiedot

Bibliografiset tiedot

Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	IntechOpen 2021
Aiheet:	Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Linkit:	ONIX_20210420_9781789856361_2603
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!