Probiotics

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of...

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Detaylı Bibliyografya

Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	IntechOpen 2023
Konular:	Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online Erişim:	ONIX_20231201_9789535107767_316
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!