Probiotics

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of...

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Détails bibliographiques

Format:	Online
Langue:	anglais
Publié:	IntechOpen 2023
Sujets:	Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Accès en ligne:	ONIX_20231201_9789535107767_316
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