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Experiencing and Envisioning Food

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore...

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Saved in:
Format: Online
Sprog:engelsk
Udgivet: Taylor & Francis 2024
Fag:
Gastronomy;Sustainability
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online adgang:OCN: 1425939659
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