Where Shrimp Eat Better than People

East, South and Southeast Asia are home to two-thirds of the world’s hungry people, but they produce more than three-quarters of the world’s fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less h...

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Détails bibliographiques

Auteurs principaux:	Dunaway, Wilma, Macabuac, Maria Cecilia
Format:	Online
Langue:	anglais
Publié:	Brill 2023
Sujets:	aquaculture Asian climate change Asian peasants Asian women commodity chains critical food studies debt bondage ecological unequal exchange food security hunger land grabbing nonwaged labor Philippines women's work
Accès en ligne:	ONIX_20231031_9789004522657_9
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