Eating Identities
'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), r...
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| Format: | Online |
| Language: | English |
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University of Hawai'i Press
2021
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| Subjects: | |
| Online Access: | 648340 |
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