Eating Identities

'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), r...

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Dades bibliogràfiques

Autor principal:	Xu, Wenying
Format:	Online
Idioma:	anglès
Publicat:	University of Hawai'i Press 2021
Matèries:	Literature Asian Americans Ethnic group Masculinity
Accés en línia:	648340
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