Where Shrimp Eat Better than People

East, South and Southeast Asia are home to two-thirds of the world’s hungry people, but they produce more than three-quarters of the world’s fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less h...

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Bibliographic Details

Main Authors:	Dunaway, Wilma, Macabuac, Maria Cecilia
Format:	Online
Language:	English
Published:	Brill 2023
Subjects:	aquaculture Asian climate change Asian peasants Asian women commodity chains critical food studies debt bondage ecological unequal exchange food security hunger land grabbing nonwaged labor Philippines women's work
Online Access:	ONIX_20231031_9789004522657_9
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