Where Shrimp Eat Better than People

East, South and Southeast Asia are home to two-thirds of the world’s hungry people, but they produce more than three-quarters of the world’s fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less h...

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Detalles Bibliográficos

Autores principales:	Dunaway, Wilma, Macabuac, Maria Cecilia
Formato:	Online
Lenguaje:	inglés
Publicado:	Brill 2023
Materias:	aquaculture Asian climate change Asian peasants Asian women commodity chains critical food studies debt bondage ecological unequal exchange food security hunger land grabbing nonwaged labor Philippines women's work
Acceso en línea:	ONIX_20231031_9789004522657_9
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!