Soybean

Increasing population and the expected decrease in crop production due to climate changes and land damage in near future may be rescued by changing from animal meat to plant protein, especially soybean protein. Recently, meat substitutes produced from soybean have become popular This book discusses...

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Dettagli Bibliografici
Natura: Online
Lingua:inglese
Pubblicazione: IntechOpen 2023
Soggetti:
Accesso online:ONIX_20230215_9781803557007_132
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