III Conference la ValSe-Food and VI Symposium Chia-Link Network

The seeds and fruits (or their parts) of IberoAmerican crops have high nutritional and functional properties that could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia h...

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Hōputu:	Online
Reo:	Ingarihi
I whakaputaina:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Ngā marau:	composition carotenes antioxidants total phenol compounds biowaste Cucurbita fatty acids oil byproducts circular economy food innovation sustainability upcycling wastes amino acid content antioxidant capacity color Moringa oleifera Andean maize bread extrusion gluten-free whole-grain flours database food Latin American native grains chia oil endothelial function glucose intolerance hypercholesterolemia metabolicsyndrome rabbits amaranth fruit jam nutritional profile vegetable protein quinoa freeze-dryer microcapsules spray-dryer thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Urunga tuihono:	ONIX_20221117_9783036555225_116
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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III Conference la ValSe-Food and VI Symposium Chia-Link Network

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