III Conference la ValSe-Food and VI Symposium Chia-Link Network

The seeds and fruits (or their parts) of IberoAmerican crops have high nutritional and functional properties that could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia h...

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Detalles Bibliográficos
Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:	composition carotenes antioxidants total phenol compounds biowaste Cucurbita fatty acids oil byproducts circular economy food innovation sustainability upcycling wastes amino acid content antioxidant capacity color Moringa oleifera Andean maize bread extrusion gluten-free whole-grain flours database food Latin American native grains chia oil endothelial function glucose intolerance hypercholesterolemia metabolicsyndrome rabbits amaranth fruit jam nutritional profile vegetable protein quinoa freeze-dryer microcapsules spray-dryer thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Acceso en liña:	ONIX_20221117_9783036555225_116
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

III Conference la ValSe-Food and VI Symposium Chia-Link Network

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