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III Conference la ValSe-Food and VI Symposium Chia-Link Network

The seeds and fruits (or their parts) of IberoAmerican crops have high nutritional and functional properties that could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia h...

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
composition
carotenes
antioxidants
total phenol compounds
biowaste
Cucurbita
fatty acids
oil
byproducts
circular economy
food innovation
sustainability
upcycling
wastes
amino acid content
antioxidant capacity
color
Moringa oleifera
Andean maize
bread
extrusion
gluten-free
whole-grain flours
database
food
Latin American
native
grains
chia oil
endothelial function
glucose intolerance
hypercholesterolemia
metabolicsyndrome
rabbits
amaranth
fruit jam
nutritional profile
vegetable protein
quinoa
freeze-dryer
microcapsules
spray-dryer
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Online Access:ONIX_20221117_9783036555225_116
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