Chapter How to become a pastry chef: a statistical analysis through the company requirements

The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this anal...

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Ngā kaituhi matua:	Mariani, Paolo, Marletta, Andrea
Hōputu:	Online
Reo:	Ingarihi
I whakaputaina:	Firenze University Press 2022
Ngā marau:	Labour Market Professional figures Food & Beverage sector Logistic Regression Factor analysis thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics
Urunga tuihono:	ONIX_20220915_9788855183048_8
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!