Chapter How to become a pastry chef: a statistical analysis through the company requirements

The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this anal...

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Hlavní autoři:	Mariani, Paolo, Marletta, Andrea
Médium:	Online
Jazyk:	angličtina
Vydáno:	Firenze University Press 2022
Témata:	Labour Market Professional figures Food & Beverage sector Logistic Regression Factor analysis thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics
On-line přístup:	ONIX_20220915_9788855183048_8
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!