Méthodes d'investigation de l'alimentation et des mangeurs

Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eate...

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Detalhes bibliográficos

Formato:	Online
Idioma:	francês
Publicado em:	éditions Quae 2022
Assuntos:	food anthopology consumer economy nutrition research sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Acesso em linha:	ONIX_20220722_9782759233465_3
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