Motivations Associated with Food Choices and Eating Practices
This book is generally focused on food choice and which factors are associated with the decisions that define people’s eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book include...
Պահպանված է:
| Ձևաչափ: | Online |
|---|---|
| Լեզու: | անգլերեն |
| Հրապարակվել է: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Խորագրեր: | |
| Առցանց հասանելիություն: | ONIX_20220111_9783036514147_263 |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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Նմանատիպ նյութեր: Motivations Associated with Food Choices and Eating Practices
- Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
- Food, Health and Safety in Cross Cultural Consumer Contexts
- Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
- Sensory and Consumer Research for a Sustainable Food System
- Public Awareness of Food Products, Preferences and Practices
- Dietary Behavior and Physical Activity in Children and Adolescents